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STARTERS
(Please advise your server of any allergies. V – Vegetarian, VG – Vegan, DF – Dairy Free, VGA – Vegan Available, GF – Gluten Free, GFA – Gluten Free Available)
Candied Rainbow Beetroot – £8.50
Toasted walnuts, goat’s cheese, mixed leaves, chilli & garlic dressing.
Tuna Tartare – £13.50
With toasted sesame seeds, avocado, frisée lettuce, wasabi & soy.
Panko Prawns – £12.50
With sweet chilli sauce, carrot and ginger salad.
Honey Roasted Figs – £9.00
Blue cheese, Serrano ham, toasted almonds, balsamic glaze.
Heritage Tomato Bruschetta – £8.50
Topped with pesto and buffalo mozzarella. (V)
Smoked Salmon – £9.50
Baby gem lettuce, pickled fennel, zesty cream cheese, caper dressing.
MAIN COURSE
Pan-Seared Sea Bass Fillet – £24.00
Seasonal buttered vegetables, summer salsa. Choice of dill buttered jersey royals, skinny fries, or mixed salad.
Wild Mushroom & Truffle Linguini – £18.50
Home-made pasta, creamy pesto sauce, toasted pine nuts, fresh herbs.
Add: Chicken £5 | Garlic King Prawns £6.5 | Halloumi £5
8oz Jurassic Coast Ribeye Steak – £0.00 (Check with server for price)
Portobello mushroom, cherry vine tomatoes, triple cooked chips, rocket salad.
Add sauce: Peppercorn £3 | Blue Cheese £3 | Red Wine Jus £2.5
Pan-Seared Teriyaki Salmon – £25.00
Honey, soy & garlic stir-fry with noodles, toasted sesame crust.
Fish & Chips – £19.00 (GF, DF)
Battered cod fillet, pea purée, steak-cut chips, tartare.
Vegan Tart – £20.00 (V)
Roasted root vegetables, caramelised onion, crumbled feta, spinach purée. Served with a side salad.
PIZZA
Margherita – £14.50
Classic tomato, mozzarella, basil. (V / VGA)
Meaty – £18.00
Pepperoni, smoked hickory ham, chorizo sausage, red onion.
Hawaiian – £17.00
Pineapple and smoked hickory ham.
Goat’s Cheese – £17.00
Goat’s cheese, red onion, red peppers, spinach, balsamic glaze drizzle. (V)
Marinara – £18.00
Anchovies, capers, black olives, tuna.
Truffle – £17.50
Serrano ham, chicken, wild mushrooms, truffle oil.
Extra Toppings
Basic – £1 each: spinach, red peppers, wild mushrooms, capers, pineapple, red onion, pesto, olives, chillis.
Premium – £1.50 each: pepperoni, smoked hickory ham, chorizo, tuna, anchovies, goat’s cheese, buffalo mozzarella, chicken, Serrano ham.
GF base available on request.
BURGERS
6oz Wagyu Beef Burger – £19.00 (GF, DFA, VA, VGA)
With pickled cucumber. (Vegan Moving Mountain patty available)
Add: Cheese £1.50 | Bacon £2.00
Buttermilk Chicken Burger – £18.00
Honey & sriracha mayo, slaw, pickled cucumber.
Add: Cheese £1.50 | Bacon £2.00
SIDES
Fries – £5
Triple Cooked Chips – £5
Garlic Roasted Jersey Royal Potatoes – £5
Parmesan & Truffle Fries – £7
Rosemary & Sea Salt Fries – £6
Mini Greek Salad – £6
Rocket, Sundried Tomato & Shallot Salad – £5
Garlic Bread – £5 (Add cheese £1.50)
Lobster Mac & Cheese – £8
Tenderstem Broccoli in Honey, Soy & Garlic with Toasted Sesame Seeds – £6.50
